Yield: 4 Servings
Measure | Ingredient |
---|---|
8 \N | -(up to) |
10 \N | New potatoes |
1 \N | Stick butter or margarine |
½ cup | Chopped parsley |
\N \N | Salt to taste |
\N \N | Pepper to taste |
Slice unpeeled potatoes ¼ inch thick. Steam for 10 minutes or until tender. Melt butter and add parsley, salt and pepper. Place potatoes in a shallow dish, pour butter mixture over, and serve immediately. Yield: 4 servings.
ELLEN GOLDEN (MRS. LEX)
From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .