Simply elegant potatoes

4 Servings

Ingredients

QuantityIngredient
8-(up to)
10New potatoes
1Stick butter or margarine
½cupChopped parsley
Salt to taste
Pepper to taste

Directions

Slice unpeeled potatoes ¼ inch thick. Steam for 10 minutes or until tender. Melt butter and add parsley, salt and pepper. Place potatoes in a shallow dish, pour butter mixture over, and serve immediately. Yield: 4 servings.

ELLEN GOLDEN (MRS. LEX)

From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .