Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 8 | -(up to) |
| 10 | New potatoes |
| 1 | Stick butter or margarine |
| ½ cup | Chopped parsley |
| Salt to taste | |
| Pepper to taste |
Slice unpeeled potatoes ¼ inch thick. Steam for 10 minutes or until tender. Melt butter and add parsley, salt and pepper. Place potatoes in a shallow dish, pour butter mixture over, and serve immediately. Yield: 4 servings.
ELLEN GOLDEN (MRS. LEX)
From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .