Easy scalloped potatoes

Yield: 1 Servings

Measure Ingredient
4 mediums Peeled and sliced potatoes
1 tablespoon Flour
1 teaspoon Salt
⅓ cup Finely chopped onions
1½ cup Milk
1 tablespoon Butter
Paprika or parsley

In a 2-½ quart glass buttered casserole, arrange sliced potatoes.

Sprinkle with flour, salt and onion and mix lightly. Stir in milk and dot with butter. Cook covered 15 - 18 minutes, stirring every 4 minutes. Rest covered 5 minutes. Garnish with paprika or parsley.

Sprinkle grated cheddar cheese on top after cooking.

Posted to Bakery-Shoppe Digest by "CD" <poppy@...> on Apr 5, 1998

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