Yield: 1 Servings
|4 mediums||Peeled and sliced potatoes|
|⅓ cup||Finely chopped onions|
|Paprika or parsley|
In a 2-½ quart glass buttered casserole, arrange sliced potatoes.
Sprinkle with flour, salt and onion and mix lightly. Stir in milk and dot with butter. Cook covered 15 - 18 minutes, stirring every 4 minutes. Rest covered 5 minutes. Garnish with paprika or parsley.
Sprinkle grated cheddar cheese on top after cooking.
Posted to Bakery-Shoppe Digest by "CD" <poppy@...> on Apr 5, 1998