Simple ways to serve strawberries (mf)
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pints | Strawberries, washed and hulled |
| Sugar, optional | ||
| Balsamic or raspberry vinegar, optional | ||
| Red wine, optional | ||
| Freshly ground black pepper, optional | ||
| Creme fraiche, optional | ||
| Or sour cream, optional | ||
| Or yogurt cheese, optional | ||
| Or whipped cream, optional | ||
Directions
Leave strawberries whole or cut in half, depending upon size. Taste the strawberries and sweeten if necessary. Either toss with 1 to 2 tablespoons of vinegar and dust with freshly ground black pepper.
Or marinate in ¼ cup of red wine with sugar and serve.
Or serve sugared only and topped with creme fraiche or other cream options.
Or puree 1 pint of strawberries and sweeten with sugar and toss with other pint of strawberries left whole or halved.
Yield: 4 servings Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved
MC Busted by Gail Shermeyer by TVFN Website on April 11, 1997 Recipe by: COOKING MONDAY TO FRIDAY SHOW #MF6667 Posted to MC-Recipe Digest V1 #609 by 4paws@... (Shermeyer-Gail) on May 12, 1997