Yield: 12 Servings
|2½ cup||Bread flour|
|1 cup||Oatmeal (dry; not instant)|
|¼ cup||Powdered milk|
|1 tablespoon||Margerine or oil|
|1 \N||Egg (unbeaten)|
|1 cup||Shredded sharp cheddar cheese|
|½ tablespoon||Yeast (not rapid rise)|
From: "Sharon H. Frye" <shfrye@...> Date: Wed, 3 Jul 1996 18:48:37 EDT I was "surfing the net" a couple of weeks ago and followed link after link.
I found some bread recipes that I printed out. I swear I have no idea where I was nor do I have any idea how to get back there. However, here is one really good recipe. My apologies to the "owner".... See my personal notes at the end.
1. Place in the breadmaker basket in the order given: flour, oatmeal, dry milk, salt, sugar, margerine.
2. Add the egg, water, and cheese.
3. Place yeast in yeast dispenser.
4. Select sandwich mode. Start machine. Takes 4 hours.
Personal notes: I adapted the recipe to fit my Panasonic machine. My family really loved this bread. It is a little denser than regular bread, and it was absolutely perfect for toast and grilled sandwiches. After it cooled well, I was able to make some really thin slices, which my daughter loves.
I gave half of the loaf to my neighbors (who supply me with bounty from their garden) and they gave it two thumbs up.
EAT-L Digest 2 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .