Red snapper in foil
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | pounds | Red snapper, cleaned and boned |
| 2 | tablespoons | Corn oil Salt and pepper to taste |
| ¼ | cup | Butter |
| ½ | cup | Chopped celery |
| ¼ | cup | Finely chopped green pepper |
| 2 | Scallions, chopped | |
| 1 | cup | Bread crumbs |
| 2 | tablespoons | Chopped parsley |
| ¼ | cup | Coarsley chopped toasted almonds |
| 1 | large | Tomato, skinned and sliced |
| 6 | Thin slices onion | |
| 6 | Thin slices orange | |
| 6 | Thin slices lime | |
| ½ | Lime, juice of | |
Directions
Preheat broiler. Rub fish lightly with corn oil. Sprinkle inside and out with salt and pepper. Saute celery, green pepper and scallions 3 minutes. Add bread crumbs, parsley and almonds. Press mixture together, then stuff fish. Fasten closed with toothpicks. Brush a large sheet of aluminum foil lightly with oil; palce fish on it and arrange tomato, onion, orange and lime slices down the length of the fish, overlapping. Seal foil tightly and cook 30-40 minutes.
Source: Creative Cooking: Fish and Other Seafood Carolyn Shaw's Collection Submitted By CAROLYN SHAW On 12-12-94