Simmered knockwurst on ro
100 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 18¾ | pounds | KNOCKWURST FZ |
| 12½ | pounds | POLISH SAUSAGE FZ |
Directions
TEMPERATURE: 350 F. GRIDDLE
:
1. PIERCE SAUSAGES. COVER WITH WATER; BRING TO A BOIL; REDUCE HEAT; SIMMER 10 MINUTES. DRAIN THOROUGHLY. PLACE ONE SAUSAGE IN EACH ROLL.
2. SERVE HOT.
Recipe Number: N04905
SERVING SIZE: 1 SANDWIC
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, .