Simmered knockwurst on ro

Yield: 100 Servings

Measure Ingredient
18¾ pounds KNOCKWURST FZ
12½ pounds POLISH SAUSAGE FZ

TEMPERATURE: 350 F. GRIDDLE

:

1. PIERCE SAUSAGES. COVER WITH WATER; BRING TO A BOIL; REDUCE HEAT; SIMMER 10 MINUTES. DRAIN THOROUGHLY. PLACE ONE SAUSAGE IN EACH ROLL.

2. SERVE HOT.

Recipe Number: N04905

SERVING SIZE: 1 SANDWIC

From the <Army Master Recipe Index File> (actually used today!).

Downloaded from Glen's MM Recipe Archive, .

Similar recipes