Knockwurst and cabbage
6 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
5 | Knackwurst links | |
1 | Onion -- thinly sliced | |
1 | small | Head of cabbage -- coarsely |
Shredded | ||
½ | teaspoon | Salt |
1 | teaspoon | Caraway seed |
2 | cups | Chicken bouillon |
Directions
Cut knockwurst into 2-inch chunks. In slow-cooking pot, arrange alternate layers of meat with onions and cabbage. Sprinkle with salt and caraway seeds. pour bouillon over all. Cover and cook on low 5 to 6 hours or until cabbage is tender.
Recipe By :
From: Favorite Fruitcakes By Moira Hodg File
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