Yield: 6 Servings
Measure | Ingredient |
---|---|
5 \N | Knackwurst links |
1 \N | Onion -- thinly sliced |
1 small | Head of cabbage -- coarsely |
\N \N | Shredded |
½ teaspoon | Salt |
1 teaspoon | Caraway seed |
2 cups | Chicken bouillon |
Cut knockwurst into 2-inch chunks. In slow-cooking pot, arrange alternate layers of meat with onions and cabbage. Sprinkle with salt and caraway seeds. pour bouillon over all. Cover and cook on low 5 to 6 hours or until cabbage is tender.
Recipe By :
From: Favorite Fruitcakes By Moira Hodg File