Knockwurst and cabbage
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5 | Knackwurst links | |
| 1 | Onion -- thinly sliced | |
| 1 | small | Head of cabbage -- coarsely |
| Shredded | ||
| ½ | teaspoon | Salt |
| 1 | teaspoon | Caraway seed |
| 2 | cups | Chicken bouillon |
Directions
Cut knockwurst into 2-inch chunks. In slow-cooking pot, arrange alternate layers of meat with onions and cabbage. Sprinkle with salt and caraway seeds. pour bouillon over all. Cover and cook on low 5 to 6 hours or until cabbage is tender.
Recipe By :
From: Favorite Fruitcakes By Moira Hodg File