Bratwurst (predika - 1)
10 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| -Source: Sausage-Making Cookbook by Jerry Predika FROM : Clarence Fontish | ||
Directions
4 lb Pork butt, fine ground 2 lb Veal, fine ground ½ t Ground allspice 1 t Caraway seeds 1 t Dried marjoram 1½ t White Pepper 3 t Salt 1 c Cold water Combine all ingredients, mix well and put through the fine blade of the grinder again. Stuff into hog casing.