Simmered polish sausage
100 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 18¾ | pounds | POLISH SAUSAGE FZ |
Directions
1. PIERCE EACH SAUSAGE; COVER WITH WATER IN STEAM-JACKETED KETTLE OR STOCK POT. COVER.
2. BRING TO A BOIL; REDUCE HEAT; SIMMER 10 MINUTES.
3. DRAIN, LEAVING ENOUGH WATER TO COVER BOTTOM OF CONTAINER. KEEP HOT UNTIL
SERVED.
Recipe Number: L08806
SERVING SIZE: 1 EA
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, .