Crockpot knockwurst and cabbage
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Knockwurst links | |
| ½ | teaspoon | Salt |
| 1 | Onion, thinly sliced | |
| 1 | teaspoon | Caraway seeds |
| 1 | Small head cabbage shredded | |
| 2 | cups | Chicken bouillon |
Directions
Cut knockwurst into 2-inch chunks. In crock-pot arrange alternate layers of meat with onions and cabbage. Sprinkle with salt and caraway seeds. Pour bouillon over all. Cover and cook on low 5 to 6 hours or until cabbage is tender. Makes 6 servings.... NOTE: If a more chewy texture> in the knockwurst is preferred, add the meat during the last hour of cooking.....