Knockwurst with cabbage
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | tablespoons | Butter |
| 1 | Clove garlic; minced | |
| 1 | teaspoon | Salt |
| 1 | pounds | Knockwurst; thickly sliced |
| 2 | Small onions; chopped | |
| 1 | pounds | Cabbage; shredded |
| ½ | teaspoon | Black pepper |
Directions
Melt butter in glass or ceramic casserole dish in the micro oven on the highest setting. Stir in the onions and garlic and cook for 2 minutes. Add the cabbage; salt and pepper and mix well. Lay the knockwurst slices on top of the cabbage. Cover and cook for 12 minutes. FROM: SONDRA PETERSON (DMDG94A)
Posted to MM-Recipes Digest V4 #237 by BobbieB1@... on Sep 6, 1997