Knockwurst with cabbage
4 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
3 | tablespoons | Butter |
1 | Clove garlic; minced | |
1 | teaspoon | Salt |
1 | pounds | Knockwurst; thickly sliced |
2 | Small onions; chopped | |
1 | pounds | Cabbage; shredded |
½ | teaspoon | Black pepper |
Directions
Melt butter in glass or ceramic casserole dish in the micro oven on the highest setting. Stir in the onions and garlic and cook for 2 minutes. Add the cabbage; salt and pepper and mix well. Lay the knockwurst slices on top of the cabbage. Cover and cook for 12 minutes. FROM: SONDRA PETERSON (DMDG94A)
Posted to MM-Recipes Digest V4 #237 by BobbieB1@... on Sep 6, 1997
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