Grilled bratwurst

Yield: 6 servings

Measure Ingredient
6 eaches Bratwursts
12 ounces (1 can) beer
1 each Onion; med., chopped
6 eaches Peppercorns
4 eaches Cloves
6 eaches Hard rolls

Place bratwursts, beer, onion, peppercorns, and cloves in a 3-quart saucepan. Simmer for 20 minutes. Drain.

Grill bratwursts 2 to 5 inches from charcoal about 10 minutes, until browned. Sprinkle with water to form a crisp skin. Serve in hard rolls with Dusseldorf-style mustard.

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