Grilled bratwurst
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | eaches | Bratwursts |
| 12 | ounces | (1 can) beer |
| 1 | each | Onion; med., chopped |
| 6 | eaches | Peppercorns |
| 4 | eaches | Cloves |
| 6 | eaches | Hard rolls |
Directions
Place bratwursts, beer, onion, peppercorns, and cloves in a 3-quart saucepan. Simmer for 20 minutes. Drain.
Grill bratwursts 2 to 5 inches from charcoal about 10 minutes, until browned. Sprinkle with water to form a crisp skin. Serve in hard rolls with Dusseldorf-style mustard.