Yield: 6 servings
Measure | Ingredient |
---|---|
6 eaches | Bratwursts |
12 ounces | (1 can) beer |
1 each | Onion; med., chopped |
6 eaches | Peppercorns |
4 eaches | Cloves |
6 eaches | Hard rolls |
Place bratwursts, beer, onion, peppercorns, and cloves in a 3-quart saucepan. Simmer for 20 minutes. Drain.
Grill bratwursts 2 to 5 inches from charcoal about 10 minutes, until browned. Sprinkle with water to form a crisp skin. Serve in hard rolls with Dusseldorf-style mustard.