Onion knockwurst saute

Yield: 6 Servings

Measure Ingredient
2 \N Medium Spanish onions
6 tablespoons Vegetable oil
¼ cup Chopped parsley
6 \N Knockwurst,1 1/2 pounds
\N \N Flour

Peel onions and cut into thin slices to measure about 4 cups.Heat 3 tablespoons oil in a large skillet.Stir in onions and parsley.Saute over medium heat until golden brown.Meanwhile,halve sausages,lengthwise,and score,crosswise,in 2 places.Dip cut sides in flour.Push onions to one side of skillet.Pour in remaining 3 tablespoons of oil.Add sausages.Fry until sausages are crisp and browned.

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