Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Green pepper strips |
| 1 medium | Onion, sliced |
| 2 tablespoons | Margarine |
| 1 pounds | Thin roast beef slices |
| 1 \N | Jar (8-oz) cheese whiz |
| 6 \N | 6-inch French bread rolls, split and heated |
Saute peppers and onions in margarine; remove from skillet. Add meat to skillet; heat thoroughly. Microwave cheese spread as directed on label.
Fill rolls with meat, onions and peppers. Top with cheese. Makes 6 sandwiches.
Posted to MM-Recipes Digest V3 #312 Date: Thu, 14 Nov 1996 12:28:33 -0600 From: Pam and KerryAnn Cobb <priss@...>