Sierra en salsa al estilo telchac
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Sawfish oil pinch saffron threads, soaked in 1/4 cup warm water hazelnuts, toasted and ground salt | |
| 1 | pounds | Vine ripened tomatoes |
| ¼ | teaspoon | Ground black pepper water or fish stock |
Directions
Cut the sawfish into large chunks, salt, and brown in a skillet.
Remove from skillet and place on a platter covered with the following sauce: Peel and seed tomatoes, grind into a coarse paste and fry in hot oil with pepper, saffron water, and hazelnuts. Add sufficient water or stock to give a RsaucyS texture. This sauce can also be used with other salt water fish.