Superb shrimp linguine

Yield: 1 Servings

Measure Ingredient
2 \N Stalks celery; chopped
1 pounds Shrimp
1 cup Green onions; chopped
1 \N Onion; chopped
1 dash Parsley
1 cup Mushrooms
1 \N Stick butter
1 pint Half & half
½ pint Whipping cream
\N \N Garlic powder to taste
\N \N Salt to taste
\N \N Tabasco sauce to taste
\N \N Lemon pepper to taste
1 tablespoon All-purpose flour
1 tablespoon Water
\N \N Linguini; cooked

1. Sauté vegetables in butter and add fresh mushrooms and shrimp, cook until pink.

2. Add half & half and whipping cream, Tabasco sauce, salt, garlic powder, and lemon pepper.

3. Mix flour and water together, stir until thickened and serve over cooked Linguini.

Posted to recipelu-digest Volume 01 Number 507 by RecipeLu <recipelu@...> on Jan 13, 1998

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