Spaghetti with shrimps

Yield: 1 Servings

Measure Ingredient
200 grams Spaghetti
1 tablespoon Margarine
1 Onion, chopped
1 Garlic clove, chopped
1 tablespoon Flour
300 millilitres Milk (1.5%)
30 grams Emmentaler cheese, grated
100 grams Shrimps (North Sea)

Cook Spaghetti. Heat margarine in skillet. Brown onion and garlic. Add flour and milk. While stirring, bring to a boil. Remove from heat and add cheese and shrimps. Add salt and pepper to taste. Arrange pasta on plates, top with sauce.

590 cal, 12.5g fat, 19% calories from fat Posted to MM-Recipes Digest V4 #8 by "Kendig - von Fehrn" <TikalMe@...> on Feb 16, 1999

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