Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 200 grams | Spaghetti |
| 1 tablespoon | Margarine |
| 1 | Onion, chopped |
| 1 | Garlic clove, chopped |
| 1 tablespoon | Flour |
| 300 millilitres | Milk (1.5%) |
| 30 grams | Emmentaler cheese, grated |
| 100 grams | Shrimps (North Sea) |
| Salt | |
| Pepper |
Cook Spaghetti. Heat margarine in skillet. Brown onion and garlic. Add flour and milk. While stirring, bring to a boil. Remove from heat and add cheese and shrimps. Add salt and pepper to taste. Arrange pasta on plates, top with sauce.
590 cal, 12.5g fat, 19% calories from fat Posted to MM-Recipes Digest V4 #8 by "Kendig - von Fehrn" <TikalMe@...> on Feb 16, 1999