Spaghetti with shrimps

Yield: 1 Servings

Measure Ingredient
200 grams Spaghetti
1 tablespoon Margarine
1 \N Onion, chopped
1 \N Garlic clove, chopped
1 tablespoon Flour
300 millilitres Milk (1.5%)
30 grams Emmentaler cheese, grated
100 grams Shrimps (North Sea)
\N \N Salt
\N \N Pepper

Cook Spaghetti. Heat margarine in skillet. Brown onion and garlic. Add flour and milk. While stirring, bring to a boil. Remove from heat and add cheese and shrimps. Add salt and pepper to taste. Arrange pasta on plates, top with sauce.

590 cal, 12.5g fat, 19% calories from fat Posted to MM-Recipes Digest V4 #8 by "Kendig - von Fehrn" <TikalMe@...> on Feb 16, 1999

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