Shrimp, grapefruit, and avocado salsa

Yield: 1 servings

Measure Ingredient
2 tablespoons Ground dried shrimp
½ cup Fresh pink grapefruit juice
2 tablespoons Fresh lime juice
1 \N Red jalapeno; finely diced
1 cup Celery; finely diced
2 mediums Green onions; chopped
2 mediums Avocados; peeled and sliced
2 teaspoons Grated grapefruit peel
¼ teaspoon Freshly ground black pepper
½ teaspoon Salt

Soak the ground shrimp in the grapefruit and lime juices for 10 minutes, then mix with the rest of the ingredients. Serve at once.

Yield: Approx. 3 cups

SERVING SUGGESTIONS: This salsa makes a great addition to grilled fish such as tuna. Or, for a real treat, try it spooned over a baked potato.

Recipe by: The Sizzling Southwestern Cookbook by Lynn Nusom Posted to CHILE-HEADS DIGEST by "Christopher E. Eaves" <cea260@...> on Jun 28, 1999, converted by MM_Buster v2.0l.

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