Shrimp, grapefruit, and avocado salsa
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Ground dried shrimp |
| ½ | cup | Fresh pink grapefruit juice |
| 2 | tablespoons | Fresh lime juice |
| 1 | Red jalapeno; finely diced | |
| 1 | cup | Celery; finely diced |
| 2 | mediums | Green onions; chopped |
| 2 | mediums | Avocados; peeled and sliced |
| 2 | teaspoons | Grated grapefruit peel |
| ¼ | teaspoon | Freshly ground black pepper |
| ½ | teaspoon | Salt |
Directions
Soak the ground shrimp in the grapefruit and lime juices for 10 minutes, then mix with the rest of the ingredients. Serve at once.
Yield: Approx. 3 cups
SERVING SUGGESTIONS: This salsa makes a great addition to grilled fish such as tuna. Or, for a real treat, try it spooned over a baked potato.
Recipe by: The Sizzling Southwestern Cookbook by Lynn Nusom Posted to CHILE-HEADS DIGEST by "Christopher E. Eaves" <cea260@...> on Jun 28, 1999, converted by MM_Buster v2.0l.