Marinated shrimp with corn salsa
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 12 | larges | Shrimp |
| 1 | Lemon; zest of | |
| 4 | Garlic cloves - minced | |
| 1 | Serrano chili - seeded; diced | |
| ¼ | cup | Cilantro - chopped |
| 2 | tablespoons | Olive oil |
| Salt and pepper | ||
Directions
Directions: Peel and devein the shrimp, leaving the tails on. In a large bowl toss together the shrimp, zest, garlic, chili, cilantro and oil.
Season with salt and pepper. Cover with plastic wrap and refrigerate for one hour to marinate. To cook, either grill or use your oven preheated to broil and allow to cook about 2 minutes per side or until cooked through.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.