Shrimp salad croissants

Yield: 1 servings

Measure Ingredient
3 cups Cooked; chopped shrimp
1 cup Finely chopped celery
½ cup Sliced green onions
2 Hard cooked eggs; finely chopped
Mayonnaise or salad dressing
Lettuce
8 larges Croissants

Combine first 4 ingredients. Toss with an appropriate amount of mayonnaise or salad dressing, to taste. Chill. Serve on split croissants with lettuce.

Yield: 8 servings.

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