Shrimp creole salad
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Shrimp in shells |
| 1 | Large garlic clove | |
| 4 | Celery tops | |
| 2 | Ribs celery,finely chopped | |
| 1 | Hard-cooked egg,fine chopped | |
| 1 | Small sweet pickle,fine chop | |
| 1 | teaspoon | Chopped hot peppers |
| 2 | tablespoons | Mayonnaise |
| Salt(to taste) | ||
| Cayenne pepper(to taste) | ||
| Lettuce leaves | ||
| Avacado halves | ||
| Whole tomatoes | ||
Directions
1. Drop shrimp, garlic and celery tops into boiling water; boil for about 15 minutes.
2. Peel and devein shrimp; cut each into 2 or 3 pieces.
3. Combine chopped celery, egg, pickle, hot peppers, mayonnaise and shrimp; mix thoroughly, adding salt and cayenne to taste.
4. Serve on lettuce leaves or use to fill avacado halves or hollowed tomatoes.