Chicken and peach salad croissant

4 Servings

Ingredients

Quantity Ingredient
8 ounces Diced chicken
2 tablespoons Celery; diced
1 tablespoon Onion; diced
4 ounces Canned peaches; diced and drained
1 tablespoon Sliced almonds
1 tablespoon Sour cream
1 tablespoon Salad dressing
¼ teaspoon Pepper
⅛ teaspoon Garlic powder
⅛ teaspoon Salt
Bread of your choice

Directions

Combine sour cream, salad dressing, spices, celery and onion. Add to chicken and stir well. Add almonds, then gently fold in peaches, being careful not to mash them up. Chill till ready to serve.

Recipe by: A Magazine Posted to TNT - Prodigy's Recipe Exchange Newsletter by Janet Baker <jbaker@...> on Aug 16, 1997

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