Chicken and peach salad croissant
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | ounces | Diced chicken |
| 2 | tablespoons | Celery; diced |
| 1 | tablespoon | Onion; diced |
| 4 | ounces | Canned peaches; diced and drained |
| 1 | tablespoon | Sliced almonds |
| 1 | tablespoon | Sour cream |
| 1 | tablespoon | Salad dressing |
| ¼ | teaspoon | Pepper |
| ⅛ | teaspoon | Garlic powder |
| ⅛ | teaspoon | Salt |
| Bread of your choice | ||
Directions
Combine sour cream, salad dressing, spices, celery and onion. Add to chicken and stir well. Add almonds, then gently fold in peaches, being careful not to mash them up. Chill till ready to serve.
Recipe by: A Magazine Posted to TNT - Prodigy's Recipe Exchange Newsletter by Janet Baker <jbaker@...> on Aug 16, 1997