Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 2 cups | Chunked cooked chicken |
| ¾ cup | Mayonnaise |
| ¾ cup | Chopped walnuts |
| ½ cup | Sweetened dried cranberries |
| ¼ teaspoon | Salt |
| ⅛ teaspoon | Black pepper |
| 4 larges | Croissants; split |
| 4 \N | Leaves lettuce; optional |
In a large bowl, combine chicken, mayonnaise, walnuts, cranberries, salt and black pepper; mix well. Spread equally over croissants and add a leaf of lettuce to each, if desired. Serve immediately.
NOTES : I substituted pecans for the walnuts Recipe by: Mr. Food's Easy Cooking-Winter/Spring 1998 Posted to TNT Recipes Digest by Karen <SilkyKitty@...> on Apr 18, 1998