Chicken salad croissants

Yield: 4 Servings

Measure Ingredient
2 cups Chunked cooked chicken
¾ cup Mayonnaise
¾ cup Chopped walnuts
½ cup Sweetened dried cranberries
¼ teaspoon Salt
⅛ teaspoon Black pepper
4 larges Croissants; split
4 \N Leaves lettuce; optional

In a large bowl, combine chicken, mayonnaise, walnuts, cranberries, salt and black pepper; mix well. Spread equally over croissants and add a leaf of lettuce to each, if desired. Serve immediately.

NOTES : I substituted pecans for the walnuts Recipe by: Mr. Food's Easy Cooking-Winter/Spring 1998 Posted to TNT Recipes Digest by Karen <SilkyKitty@...> on Apr 18, 1998

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