Shrimp mold - nancy : phoenix bridge director

Yield: 1 servings

Measure Ingredient
1 can Tomato soup
9 ounces Cream cheese
Envelopes Knox gelatin
⅓ cup Water
¼ cup Onion, celery, grn. pepper
2 cans Shrimp
1 cup Mayo
dash Tabasco, garlic, pepper
dash Worchestershire sauce

Melt soup and cream cheese together.

Dissolve gelatin in ⅓ c water and add to above.

Add vegetables (diced), and shrimp, mayo and spices and flavorings.

Mold and chill. Tupperware cereal bowl does nicely.

Serve with crackers.

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