Shrimp greek style

Yield: 4 servings

Measure Ingredient
2 tablespoons Olive oil
1 teaspoon Garlic; finely chopped
2 cups Tomatoes; peeled and seeded
½ can White wine; dry
Salt and pepper
¼ cup Basil; fresh, chopped
1 teaspoon Oregano; dried
1½ pounds Shrimp; fresh, devained
⅛ teaspoon Red pepper flakes
½ pounds Feta cheese; crumbled

Heat 2 tablespoons of the oil in a skillet and add the garlic. Cook briefly, stirring, and add the tomatoes. Cook about 1 minute and add the wine, salt, and pepper. Add the basil and oregano. Cook over moderate heat about 10 minutes. Heat the remaining 3 tablespoons of oil in a large skillet and add the shrimp. Cook quickly, about 1 minute, just until shrimp turn red. Stir as they cook. Sprinkle with red pepper flakes. Preheat oven to 400F. Spoon the shrimp and any pan juices into a small baking dish.

Sprinkle the shrimp with the crumbled feta cheese and spoon the tomato sauce over.

Per serving: 425 Calories (kcal); 22g Total Fat; (47% calories from fat); 44g Protein; 11g Carbohydrate; 309mg Cholesterol; 895mg Sodium Food Exchanges: 0 Grain(Starch); 6 Lean Meat; 1 Vegetable; 0 Fruit; 3 Fat; 0 Other Carbohydrates

Recipe by: 60 Minute Gorumet

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