Shrimp and feta greek style pizza
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Uncooked med. Shrimp |
| 1 | Can PB Pizza dough (or hmade | |
| 1 | tablespoon | Olive oil |
| 2½ | ounce | Crumbled Feta Cheese |
| 2 | teaspoons | Rosemary crushed |
| 1 | tablespoon | Cornmeal |
| 4 | ounces | Shredded Mozzeralla cheese |
| 2 | Minced Garlic cloves | |
| ¼ | cup | Slice green onions |
| 2¼ | ounce | Can sliced ripe olives |
Directions
Shell and devein shrimp and set aside. Heat oven to 425 F. Grease 12" pizza pan or 13x9" pan; sprinkle with cornmeal. Place dough in greased pan; starting at center press out with hands. Sprinkle with mozzeralla cheese. Heat olive oil in large skillet over med-high heat. Add shrimp and garlic. Cook until shrimp are light pink, about 1 min., stirring frequently. Spoon over mozzarella cheese. Sprinkle feta cheese, green onions, rosemary and olives over shrimp. Bake at 425 F for 18-22 min., or until crust is golden brown.