Greek-style shrimp

Yield: 1 servings

Measure Ingredient
3 tablespoons Olive oil
1 small Onion; chopped
1 \N 28 ounce can Italian plum tomatoes; drained, chopped
⅓ cup Dry white wine
1 teaspoon Dried oregano; crumbled
¾ pounds Uncooked medium shrimp; peeled, deveined
\N \N Salt and freshly ground pepper
\N \N Feta and Mint Rice

Heat oil in heavy large skillet over medium heat. Add onion and saute until translucent, about 8 minutes. Add tomatoes, wine and oregano. Simmer until thickened, stirring occasionally, about 5 minutes. Add shrimp and stir until opaque, 3 minutes. Season with salt and pepper. Serve with rice.

2 servings; can be doubled or tripled.

Bon Appetit June 1990

Converted by MC_Buster.

NOTES : We took the feta cheese out of this classic dish and stirred it into the rice that accompanies it, for a yummy variation. A cucumber salad is the perfect partner. Buy your favorite cookies for dessert.

Converted by MM_Buster v2.0l.

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