Shrimp and feta alla grecque

Yield: 6 servings

Measure Ingredient
1 pounds Shrimp, medium, cleaned,
\N \N Cooked
1 pounds Feta cheese, *
1 cup Scallions, sliced
1 tablespoon Tomato sauce
½ cup Olive oil
¼ cup Lemon juice, fresh
1 tablespoon Parsley, chopped
1 tablespoon Basil, fresh, chopped
1 tablespoon Dill, fresh, chopped
½ teaspoon Salt
¼ teaspoon Pepper
1½ pounds Fettuccine, or flat
\N \N Noodle **

Contributed to the echo by: Jean Hores Originally from: Kitchen Aid Cook Book Shrimp and Feta Alla Grecque * feta cheese, drained and coarsely crumbled ** noodles, cooked and drained Combine shrimp, feta cheese, scallions in a large bowl. Add tomato sauce, olive oil, lemon juice, parsley, basil, dill, salt, and pepper; mix well. Cover and refrigerate 1 hour.

Toss shrimp mixture with hot noodles and serve immediately or refrigerate 1 hour and serve cold.

Servings: 6

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