Yield: 6 servings
|1 pounds||Shrimp, medium, cleaned,|
|1 pounds||Feta cheese, *|
|1 cup||Scallions, sliced|
|1 tablespoon||Tomato sauce|
|½ cup||Olive oil|
|¼ cup||Lemon juice, fresh|
|1 tablespoon||Parsley, chopped|
|1 tablespoon||Basil, fresh, chopped|
|1 tablespoon||Dill, fresh, chopped|
|1½ pounds||Fettuccine, or flat|
|\N \N||Noodle **|
Contributed to the echo by: Jean Hores Originally from: Kitchen Aid Cook Book Shrimp and Feta Alla Grecque * feta cheese, drained and coarsely crumbled ** noodles, cooked and drained Combine shrimp, feta cheese, scallions in a large bowl. Add tomato sauce, olive oil, lemon juice, parsley, basil, dill, salt, and pepper; mix well. Cover and refrigerate 1 hour.
Toss shrimp mixture with hot noodles and serve immediately or refrigerate 1 hour and serve cold.