Shrimp with feta cheese

Yield: 4 servings

Measure Ingredient
1 cup Sliced onions
3 tablespoons Olive oil
3 \N Tomatoes; peeled, seeded,
\N \N And chopped
⅓ cup Dry white wine
3 tablespoons Minced fresh parsley
1 tablespoon Minced garlic
\N \N Salt; to taste
\N \N Freshly-ground black pepper; to taste
1 pounds Large shrimp; shelled, deveined
8 ounces Crumbled Feta cheese

In a skillet cook the onions in the olive oil over moderate heat, stirring occasionally, until soft. Add the tomatoes, wine, parsley, garlic and salt and pepper to taste. Bring to a boil and simmer, covered, for 30 minutes.

Let cool. Stir in shrimp. Preheat oven to 450 degrees. Spoon the tomato and shrimp mixture into a gratin dish, top with the feta and bake for 10 minutes, or until mixture is bubbling and shrimp are cooked through. This recipe yields 4 servings.

Recipe Source: TASTE with David Rosengarten From the TV FOOD NETWORK - (Show # TS-4750 broadcast 04-22-1998) Downloaded from their Web-Site -

Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@...

~or- MAD-SQUAD@...


Recipe by: David Rosengarten

Converted by MM_Buster v2.0l.

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