Shrimp & feta ala grecque

Yield: 6 Servings

Measure Ingredient
1 pounds Shrimp, medium, cleaned,cook
1 pounds Feta cheese,
1 cup Scallions, sliced
1 cup Tomato sauce
½ cup Olive oil
¼ cup Lemon juice, fresh
1 tablespoon Parsley, chopped
1 tablespoon Basil, fresh, chopped
1 tablespoon Dill, fresh, chopped
½ teaspoon Salt
¼ teaspoon Pepper
1½ pounds Fettuccine, or flat noodle**

Servings: 6

* feta cheese, drained and coarsely crumbled ** noodles, cooked and drained ** Combine shrimp, feta cheese, scallions in a large bowl.

Add tomato sauce, olive oil, lemon juice, parsley, basil, dill, salt, and pepper; mix well. Cover and refrigerate 1 hour. Toss shrimp mixture with hot noodles and serve immediately or refrigerate 1 hour and serve cold.

I always add about 2 teaspoons of garlic to this.

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