Yield: 6 Servings
Measure | Ingredient |
---|---|
1 pounds | Shrimp, medium, cleaned, |
\N \N | Cooked |
1 pounds | Feta cheese, * |
1 cup | Scallions, sliced |
1 tablespoon | Tomato sauce |
½ cup | Olive oil |
¼ cup | Lemon juice, fresh |
1 tablespoon | Parsley, chopped |
1 tablespoon | Basil, fresh, chopped |
1 tablespoon | Dill, fresh, chopped |
½ teaspoon | Salt |
¼ teaspoon | Pepper |
1½ pounds | Fettuccine, or flat |
\N \N | Noodle ** |
Contributed to the echo by: Jean Hores Originally from: Kitchen Aid Cook Book Shrimp and Feta Alla Grecque * feta cheese, drained and coarsely crumbled ** noodles, cooked and drained Combine shrimp, feta cheese, scallions in a large bowl. Add tomato sauce, olive oil, lemon juice, parsley, basil, dill, salt, and pepper; mix well. Cover and refrigerate 1 hour.
Toss shrimp mixture with hot noodles and serve immediately or refrigerate 1 hour and serve cold.
Servings: 6