Greek shrimp with potatoes

1 servings

Ingredients

QuantityIngredient
1Yellow onion - diced
2Russet potatoes - peeled and cut
2Minced garlic cloves
¼teaspoonCayenne pepper
½cupWhite wine
114.5 oz. can diced tomatoes
1poundsLarge shrimp - peeled; deveined
2tablespoonsFresh dill - chopped
½cupCrumbled feta cheese

Directions

Directions: In a large high-sided skillet, heat the olive oil and onion.

Saut‚ for 5-7 minutes until tender. Add the potatoes, garlic and cayenne pepper. Next add the white wine, tomatoes and cook over low heat for about 15 minutes until potatoes are tender. When tender, add the shrimp and cook for 3-5 minutes, stirring in the dill. Remove heat and serve immediately, topped with the feta cheese. Serves 4, 300 calories.

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