Grilled club sandwiches
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Long thin loaf ( 18 inches) French bread | |
| ½ | cup | Mayonnaise |
| ¼ | cup | Bold'n Spicy mustard |
| 2 | tablespoons | Finely chopped red onion |
| 2 | tablespoons | Horseradish |
| ½ | pounds | Sliced smoked boiled ham |
| ½ | pounds | Sliced honey-baked deli turkey |
| 1 | large | Ripe tomato, sliced |
| 8 | ounces | Brie cheese, thinly sliced |
| 1 | bunch | Watercress, washed and drained |
Directions
Cut bread in half lengthwise. Combine mayonnaise, mustard, onion and horseradish in small bowl; mix well. Spread mixture on both halves of bread. Layer ham, turkey, tomato, cheese and watercress on bottom half of bread. Cover with top half; press down firmly. Cut loaf crosswise into 1½ inch pieces. Thread two mini sandwiches through crusts onto metal skewer. Repeat with remaining sandwiches.
Place sandwiches on well oiled grid. Grill over medium-low coals about 5 minutes or until cheese melts and bread is toasted, turning once. Serve warm. Prep time: 15 minutes Cook time: 5 minutes Makes 6 servings. Typed in MMFormat by cjhartlin@... Source: Barbecue Favorites and More.