Shrimp balasico
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 30 | Shrimp, cooked | |
| 2½ | cup | Tomato, chopped |
| 1 | tablespoon | Dried basil, plus 1 teaspoon |
| 1 | cup | Chunky tomato sauce |
| 2 | tablespoons | Green onion, chopped |
| 3 | tablespoons | White wine, optional |
| 8 | Black olives, sliced | |
| ⅛ | teaspoon | Salt |
| ⅛ | teaspoon | Pepper |
| ⅛ | teaspoon | Garlic powder |
| ½ | pounds | Angel hair pasta |
Directions
(Pronounced Bah-lee-see-co)
TO PREPARE:
1) Combine chopped tomato, basil, tomato sauce, green onions, wine, olives, salt, pepper and garlic powder in large saucepan and simmer 5 to 10 minutes, stirring occasionally. 2) Remove tails from shrimp, if desired.
3) Cook pasta, rinse and drain well.
4) Add shrimp to tomato mixture. Simmer until warm, about 2 minutes.
5) Serve over pasta.
Recipe by: Red Lobster Website Posted to Digest eat-lf.v097.n057 by irene@... on Feb 28, 1997.