Yield: 1 Servings
|Oil or butter|
Lightly saute shrimp and toss with balsamic vinegar. Serve over greens with chunks of bleu cheese.
*REF: Shrimp Recipes 11-Apr-98 WEBstationONE from San Diego, Ca, USA.
Shrimp Recipes and cooking tips from supplier, Ocean Garden: see
Recipe by: *
Posted to MC-Recipe Digest by KitPATh <phannema@...> on Apr 11, 1998