Shrimp bacon wrap

Yield: 4 Servings

Measure Ingredient
24 larges Shrimp, peeled and deveined
12 slices Bacon
24 Wooden toothpicks
Fish fry
1 Egg, beaten
½ cup Milk
Cooking oil for frying

Cut bacon slices in halves. Wrap ½ slice of bacon around each shrimp and secure with toothpick. Dip in seasoned egg and milk mixture then dip into fish fry. Drop in hot oil until bacon is crispy.

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