Yield: 4 Servings
Measure | Ingredient |
---|---|
24 larges | Shrimp, peeled and deveined |
12 slices | Bacon |
24 \N | Wooden toothpicks |
\N \N | Fish fry |
1 \N | Egg, beaten |
½ cup | Milk |
\N \N | Cooking oil for frying |
Cut bacon slices in halves. Wrap ½ slice of bacon around each shrimp and secure with toothpick. Dip in seasoned egg and milk mixture then dip into fish fry. Drop in hot oil until bacon is crispy.