Shrimp bacon wrap
4 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
24 | larges | Shrimp, peeled and deveined |
12 | slices | Bacon |
24 | Wooden toothpicks | |
Fish fry | ||
1 | Egg, beaten | |
½ | cup | Milk |
Cooking oil for frying |
Directions
Cut bacon slices in halves. Wrap ½ slice of bacon around each shrimp and secure with toothpick. Dip in seasoned egg and milk mixture then dip into fish fry. Drop in hot oil until bacon is crispy.