Shrimp bacon wrap

4 Servings

Ingredients

QuantityIngredient
24largesShrimp, peeled and deveined
12slicesBacon
24Wooden toothpicks
Fish fry
1Egg, beaten
½cupMilk
Cooking oil for frying

Directions

Cut bacon slices in halves. Wrap ½ slice of bacon around each shrimp and secure with toothpick. Dip in seasoned egg and milk mixture then dip into fish fry. Drop in hot oil until bacon is crispy.