Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 24 larges | Shrimp, peeled and deveined |
| 12 slices | Bacon |
| 24 \N | Wooden toothpicks |
| \N \N | Fish fry |
| 1 \N | Egg, beaten |
| ½ cup | Milk |
| \N \N | Cooking oil for frying |
Cut bacon slices in halves. Wrap ½ slice of bacon around each shrimp and secure with toothpick. Dip in seasoned egg and milk mixture then dip into fish fry. Drop in hot oil until bacon is crispy.