Yield: 4 Servings
|24 larges||Shrimp, peeled and deveined|
|24 \N||Wooden toothpicks|
|\N \N||Fish fry|
|1 \N||Egg, beaten|
|\N \N||Cooking oil for frying|
Cut bacon slices in halves. Wrap ½ slice of bacon around each shrimp and secure with toothpick. Dip in seasoned egg and milk mixture then dip into fish fry. Drop in hot oil until bacon is crispy.