Yield: 40 Servings
Measure | Ingredient |
---|---|
1 pounds | Bacon slices, cut in half |
40 \N | Shrimp |
1 \N | Bottle teriyaki sauce, (10 oz.) |
Cut bacon slices in half. Wrap bacon around shrimp. Secure each with wooden toothpick. Placei n 9x13" baking pan. Pour on teriyaki sauce.Cover and refrigerate for one hour. Bake at 400 F. uncovered for 20-25 minutes until bacon is crisp.
NOTES : Can cut recipe in half or double, depending on the size of your crowd.
Posted to MC-Recipe Digest V1 #334 Recipe by: bobbi744@...
From: kmeade@... (The Meades)
Date: Mon, 9 Dec 1996 22:19:32 -0500