Yield: 40 Servings
|1 pounds||Bacon slices, cut in half|
|1||Bottle teriyaki sauce, (10 oz.)|
Cut bacon slices in half. Wrap bacon around shrimp. Secure each with wooden toothpick. Placei n 9x13" baking pan. Pour on teriyaki sauce.Cover and refrigerate for one hour. Bake at 400 F. uncovered for 20-25 minutes until bacon is crisp.
NOTES : Can cut recipe in half or double, depending on the size of your crowd.
Posted to MC-Recipe Digest V1 #334 Recipe by: bobbi744@...
From: kmeade@... (The Meades)
Date: Mon, 9 Dec 1996 22:19:32 -0500