Bacon wrapped shrimp

Yield: 40 Servings

Measure Ingredient
1 pounds Bacon slices, cut in half
40 Shrimp
1 Bottle teriyaki sauce, (10 oz.)

Cut bacon slices in half. Wrap bacon around shrimp. Secure each with wooden toothpick. Placei n 9x13" baking pan. Pour on teriyaki sauce.Cover and refrigerate for one hour. Bake at 400 F. uncovered for 20-25 minutes until bacon is crisp.

NOTES : Can cut recipe in half or double, depending on the size of your crowd.

Posted to MC-Recipe Digest V1 #334 Recipe by: bobbi744@...

From: kmeade@... (The Meades)

Date: Mon, 9 Dec 1996 22:19:32 -0500

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