Grilled shrimp wrapped in bacon

Yield: 4 servings

Measure Ingredient
20 Med shrimp; cleaned deveined
10 Strips bacon; raw, cut in ha
3 Red or yellow sweet peppers;
4 tablespoons Extra-virgin olive oil
2 tablespoons Balsamic vinegar
1 tablespoon Pommery mustard
Sprig fresh thyme
1 Head radicchio
1 Head endive
1 Head Bibb lettuce

Wash and dry the radicchio, endive and lettuce. Tear into bite-size pieces and set aside. Wrap each shrimp tightly in ½ strip of bacon.

Grill in skillet or over charcoal grill until crisp, 3-5 minutes, turning once. Cover to keep warm. Seed peppers and cut into thin julienne strips. Set aside. Combine oil, vinegar, mustard and thyme in a jar. Cover and shake well. Place greens and peppers in a bowl.

Add shrimp. Toss gently with the vinaigrette. Serve in shallow bowls, arranging greens first, and 5 shrimp on top of the greens.

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