Grilled shrimp wrapped in bacon

4 servings

Ingredients

QuantityIngredient
20Med shrimp; cleaned deveined
10Strips bacon; raw, cut in ha
3Red or yellow sweet peppers;
4tablespoonsExtra-virgin olive oil
2tablespoonsBalsamic vinegar
1tablespoonPommery mustard
Sprig fresh thyme
1Head radicchio
1Head endive
1Head Bibb lettuce

Directions

Wash and dry the radicchio, endive and lettuce. Tear into bite-size pieces and set aside. Wrap each shrimp tightly in ½ strip of bacon.

Grill in skillet or over charcoal grill until crisp, 3-5 minutes, turning once. Cover to keep warm. Seed peppers and cut into thin julienne strips. Set aside. Combine oil, vinegar, mustard and thyme in a jar. Cover and shake well. Place greens and peppers in a bowl.

Add shrimp. Toss gently with the vinaigrette. Serve in shallow bowls, arranging greens first, and 5 shrimp on top of the greens.