Bacon-wrapped shrimp

Yield: 6 servings

Measure Ingredient
8 ounces Canadian bacon, sliced
12 eaches Shrimp, med, shelled
1 each Red bell pepper, in strips
1½ tablespoon Teriyaki sauce
1½ tablespoon Chili sauce
1 tablespoon Hoisin sauce

1. Place bacon on rack; cover with paper towel. Microwave on High 1 minutes; pat dry on paper towel. Let cool slightly.

2. Wrap one shrimp and one pepper strip in each piece of bacon; secure with wooden pick. Place in 11x7" baking dish.

3. In small bowl, combine the teriyaki, chili and hoisin sauces with 2 T.

water; pour over shrimp. Cover and refrigerate 2 hours, turning once.

4. Uncover and microwave on High 3-4 minutes, until shrimp is cooked through. Let stand 5 minutes before serving.

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