Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1½ pounds | Shrimp |
| 2 \N | Bell peppers |
| 2 \N | Cloves garlic |
| 2 tablespoons | Grated fresh ginger |
| 2 tablespoons | Vegetable oil |
| 2 tablespoons | Sesame seeds |
| 2 tablespoons | Soy sauce |
| ½ teaspoon | Salt |
| 2 cups | Cooked rice |
| 10 \N | 7-inch flour tortillas |
Peel the shrimp. Core the peppers and slice them into thin strips. Mince garlic and grate ginger. Heat oil in a wide skillet or wok over high heat.
When the oil is very hot, add the sesame seeds, then garlic and ginger.
Stir quickly a few times, the add shrimp and peppers. Keep stirring about 3 minutes, or until shrimp is cooked and peppers have softened. Add soy sauce, salt and rice and stir to heat through. Fold up the bottom of a tortilla, then fold the sides over to create an empty cylinder. Fill with shrimp mixture. Serves 3-4.
Posted to EAT-L Digest 23 November 96 Date: Sun, 24 Nov 1996 06:35:45 -0600 From: Pam and KerryAnn Cobb <priss@...>