Sesame shrimp wrap

Yield: 1 Servings

Measure Ingredient
1½ pounds Shrimp
2 \N Bell peppers
2 \N Cloves garlic
2 tablespoons Grated fresh ginger
2 tablespoons Vegetable oil
2 tablespoons Sesame seeds
2 tablespoons Soy sauce
½ teaspoon Salt
2 cups Cooked rice
10 \N 7-inch flour tortillas

Peel the shrimp. Core the peppers and slice them into thin strips. Mince garlic and grate ginger. Heat oil in a wide skillet or wok over high heat.

When the oil is very hot, add the sesame seeds, then garlic and ginger.

Stir quickly a few times, the add shrimp and peppers. Keep stirring about 3 minutes, or until shrimp is cooked and peppers have softened. Add soy sauce, salt and rice and stir to heat through. Fold up the bottom of a tortilla, then fold the sides over to create an empty cylinder. Fill with shrimp mixture. Serves 3-4.

Posted to EAT-L Digest 23 November 96 Date: Sun, 24 Nov 1996 06:35:45 -0600 From: Pam and KerryAnn Cobb <priss@...>

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