Fried squid
6 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
3 | pounds | Squid; cleaned |
2 | Eggs | |
1 | tablespoon | Grated onion |
Salt/pepper | ||
1 | cup | Flour |
12 | ounces | Can beer |
1 | Garlic clove; minced | |
Olive oil | ||
Marinara or cocktail sauce |
Directions
Cut squid into 1"" rings. Combine flour, eggs, beer, onion, garlic, salt, and pepper. Dip squid rings in flour and egg batter. Deep fry in hot oil until brown and tender. Remove with slotted spoon and drain on paper towel.
Granish with lemon slices. Serve rings with Marinara or Cocktail sauce for dipping.
Posted to MM-Recipes Digest by "Ulrich Sahm" <uwsahm@...> on Sep 23, 1998, converted by MM_Buster v2.0l.
Related recipes
- Baked squid
- Barbecued squid
- Campfire squid
- Cleaning squid
- Crunchy cornmeal fried squid
- Fish fried
- Grilled squid salad
- Scrumptious squid
- Shoyu squid
- Spiced squid salad
- Squid
- Squid cooking information
- Squid information
- Squid saute
- Squid with yellow peppers
- Squid, italian style
- Stir-fried fresh squid
- Stuffed squid
- Stuffed squid with chocolate sauce
- Thai squid salad