Yield: 6 Servings
Measure | Ingredient |
---|---|
1 quart | Fresh black currants; or frozen or canned |
3 \N | Lemons; juice of |
1 cup | Plus |
2 tablespoons | Sugar |
¾ cup | Water |
\N \N | Creme de cassis (optional) |
From: "Erik. A Speckman" <especkma@...> Date: Thu, 22 Jul 1993 21:43:11 -0700 (PDT) from _Left Bank Cookbook_ Puree black currants and combine with lemon juice, sugar, and water. Freeze according to instructions until smooth, firm, and frozen. If desired, pour 1 Tbsp. creme de cassis over each serving.
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