Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 1 quart | Fresh black currants; or frozen or canned |
| 3 \N | Lemons; juice of |
| 1 cup | Plus |
| 2 tablespoons | Sugar |
| ¾ cup | Water |
| \N \N | Creme de cassis (optional) |
From: "Erik. A Speckman" <especkma@...> Date: Thu, 22 Jul 1993 21:43:11 -0700 (PDT) from _Left Bank Cookbook_ Puree black currants and combine with lemon juice, sugar, and water. Freeze according to instructions until smooth, firm, and frozen. If desired, pour 1 Tbsp. creme de cassis over each serving.
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