Sorbet au cassis (black currant sherbet)

Yield: 6 Servings

Measure Ingredient
1 quart Fresh black currants; or frozen or canned
3 \N Lemons; juice of
1 cup Plus
2 tablespoons Sugar
¾ cup Water
\N \N Creme de cassis (optional)

From: "Erik. A Speckman" <especkma@...> Date: Thu, 22 Jul 1993 21:43:11 -0700 (PDT) from _Left Bank Cookbook_ Puree black currants and combine with lemon juice, sugar, and water. Freeze according to instructions until smooth, firm, and frozen. If desired, pour 1 Tbsp. creme de cassis over each serving.



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