Chickenless gravy
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Boiling water |
| 2 | tablespoons | Vegetable oil |
| 3 | tablespoons | Nutritional yeast |
| 1 | Vegetable bouillon cube | |
| ½ | cup | Diced fresh mushrooms |
| ½ | cup | Finely chopped onion |
| Onion salt to taste | ||
| Unbleached all-purpose | ||
Directions
flou
In a large saucepan, simmer all ingredients except the flour for approximately 5 minutes. Slowly add the flour (tablespoon by tablespoon), wisking after each addition, until desired thickness is reached. Keep warm. Submitted By CAROLYN DOSS On 10-05-94