Shoo-fly cake #2
16 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Molasses |
| 2¼ | cup | Boiling water |
| 1 | tablespoon | Baking soda |
| 4 | cups | All-purpose flour; unsifted |
| ¾ | cup | Vegetable oil |
| ½ | teaspoon | Salt |
| 1 | pounds | Light brown sugar |
Directions
Date: Mon, 1 Apr 96 8:33:53 EST submitted by: skuykend@... (Sharon Kuykendall, Takoma Park, MD)
I got this recipe from friends in Pennsylvania's "Dutch" country. As many times as I've made it, it still intrigues me. Great for breakfast. - Sharon Kuykendall, Takoma Park, MD
Mix together molasses, water and soda and set aside. Mix together remaining ingredients with your hands until crumbly. Reserve one cup of crumb mixture and mix the rest with the liquid. Pour the mixture into a 9" x 13" baking pan, and sprinkle with the reserved crumbs. (Mixture will not be thick like conventional cake batter). Bake at 350 F. degrees for 45 minutes.
DAVE <DAVIDG@...>
RECIPEINTERNET LIST SERVER
RECIPE ARCHIVE - 1 APRIL 1996
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