Shoo fly pie (wet bottom)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | tablespoon | Soda dissolved in 3/4 cup boiling water |
| ½ | cup | Molasses |
| 1 | Egg yolk, beaten well | |
| ¾ | cup | Flour |
| ½ | teaspoon | Cinnamon |
| ⅛ | teaspoon | Each of nutmeg, ginger, cloves |
| ½ | cup | Brown sugar |
| 2 | tablespoons | Shortening |
| ½ | teaspoon | Salt |
Directions
LIQUID PART
CRUMBS
Combine dry ingredients with shortening, using hands to work into crumbs. Line a 9" pie plate with pastry. Fill with liquid and top with crumbs. Bake in a 400 degree oven until crust starts to brown (about 10 minutes). Reduce to 325 degrees and bake until firm.