Yield: 12 Servings
Measure | Ingredient |
---|---|
4 cups | Flour |
1 pounds | Brown sugar |
1 cup | Butter |
2 cups | Boiling water |
1 cup | Molasses |
2 teaspoons | Baking soda |
1 pinch | Salt |
Combine flour, sugar, and butter and blend to fine crumbs.
Reserve 1½ cups of the crumbs for the topping.
Mix together water, molasses, and soda. Add to remaining crumbs. Mix well. Batter will be rather thin. Pour into a well-greased and floured 9 x 13-inch pan.
Sprinkle the 1 ½ cups crumb mixture on top.
Bake at 350^ for 45 minutes. YIELD: 12 - 16 Servings. From: The Eastern Junior League Cookbook. Source: The Jr League of Lancaster, PA From the cookbook files of: Deidre-Anne Penrod, FGGT98B on *P, J.PENROD3 on GEnie