Shoo fly cake+++fggt98b
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | Flour |
| 1 | pounds | Brown sugar |
| 1 | cup | Butter |
| 2 | cups | Boiling water |
| 1 | cup | Molasses |
| 2 | teaspoons | Baking soda |
| 1 | pinch | Salt |
Directions
Combine flour, sugar, and butter and blend to fine crumbs.
Reserve 1½ cups of the crumbs for the topping.
Mix together water, molasses, and soda. Add to remaining crumbs. Mix well. Batter will be rather thin. Pour into a well-greased and floured 9 x 13-inch pan.
Sprinkle the 1 ½ cups crumb mixture on top.
Bake at 350^ for 45 minutes. YIELD: 12 - 16 Servings. From: The Eastern Junior League Cookbook. Source: The Jr League of Lancaster, PA From the cookbook files of: Deidre-Anne Penrod, FGGT98B on *P, J.PENROD3 on GEnie