Shoo fly cake+++fggt98b

12 Servings

Ingredients

Quantity Ingredient
4 cups Flour
1 pounds Brown sugar
1 cup Butter
2 cups Boiling water
1 cup Molasses
2 teaspoons Baking soda
1 pinch Salt

Directions

Combine flour, sugar, and butter and blend to fine crumbs.

Reserve 1½ cups of the crumbs for the topping.

Mix together water, molasses, and soda. Add to remaining crumbs. Mix well. Batter will be rather thin. Pour into a well-greased and floured 9 x 13-inch pan.

Sprinkle the 1 ½ cups crumb mixture on top.

Bake at 350^ for 45 minutes. YIELD: 12 - 16 Servings. From: The Eastern Junior League Cookbook. Source: The Jr League of Lancaster, PA From the cookbook files of: Deidre-Anne Penrod, FGGT98B on *P, J.PENROD3 on GEnie

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