Shoo fly pie (dry bottom -- cake type)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Flour |
| ½ | cup | Sugar,brown and white mixed |
| 1 | teaspoon | Baking powder |
| ⅛ | cup | Shortening |
| ½ | cup | Hot water |
| ½ | cup | Molasses |
| ¾ | teaspoon | Soda |
Directions
CRUMBS
LIQUID
Mix Liquid Ingredients. Combine four ingredients in crumb mixture, using hands to work into crumbs. Quickly stir liquid into crumb mixture. Line 8 or 9" pie pan with pastry. Pour molasses mixture into pastry lined pan. Bake in 350 degrees for approximately 40 minutes.