Gooey shoo-fly pie
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Flour |
| ¾ | cup | Brown sugar |
| ⅓ | cup | Lard or butter |
| ½ | teaspoon | Nutmeg; optional |
| 1 | teaspoon | Cinnamon; optional |
| 1 | cup | Molasses |
| ½ | cup | Brown sugar |
| 2 | Eggs | |
| 1 | cup | Hot water |
| 1 | teaspoon | Baking soda; dissolved in |
| Hot water | ||
Directions
CRUMB MIX
SYRUP
Make crumbs by mixing together all crumb ingredients.
To make syrup, combine the syrup ingredients together.
Pour ½ of the syrup into a pie crust, then add ½ of the crumbs. Add the remaining syrup and the rest of the crumbs. Bake the pie for 10 minutes at 400 oF, then reduce the heat to 350 oF for 50 minutes. This recipe makes enough for 2 pies.
Recipe by: Amish Cooking, Herald Press, ISBN 0-8361-3600-4 Posted to MC-Recipe Digest V1 #826 by 4paws@... (Shermeyer-Gail) on Oct 04, 1997