Gooey shoo-fly pie

Yield: 1 Servings

Measure Ingredient
2 cups Flour
¾ cup Brown sugar
⅓ cup Lard or butter
½ teaspoon Nutmeg; optional
1 teaspoon Cinnamon; optional
1 cup Molasses
½ cup Brown sugar
2 \N Eggs
1 cup Hot water
1 teaspoon Baking soda; dissolved in
\N \N Hot water



Make crumbs by mixing together all crumb ingredients.

To make syrup, combine the syrup ingredients together.

Pour ½ of the syrup into a pie crust, then add ½ of the crumbs. Add the remaining syrup and the rest of the crumbs. Bake the pie for 10 minutes at 400 oF, then reduce the heat to 350 oF for 50 minutes. This recipe makes enough for 2 pies.

Recipe by: Amish Cooking, Herald Press, ISBN 0-8361-3600-4 Posted to MC-Recipe Digest V1 #826 by 4paws@... (Shermeyer-Gail) on Oct 04, 1997

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