Shoofly cake
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2½ | cup | All purpose flour |
| ½ | cup | Sugar |
| 1 | teaspoon | Baking soda |
| ½ | teaspoon | Salt |
| ½ | cup | Margarine |
| 1 | cup | Hot water |
| ½ | cup | Molasses |
Directions
In mixing bowl, stir together flour, sugar, baking soda and salt. Cut in margarine until mixture is like crumbs. Set aside. Stir together water and molasses. Remove ⅓ cup of the crumbs mixture and set aside. Into large amount of crumb mixture, add water and molasses mixture. Stir until blended. Put in greased 8-inch square baking pan. Sprinkle reserved crumbs over top. Bake at 350 degrees for 25 to 30 minutes or until cake tester inserted in center comes out clean.
Calories per serving: Number of Servings: 8 Fat grams per serving: Approx. Cook Time: Cholesterol per serving: Marks:
Submitted By MARY SMITH On 04-01-95