Pennsylvania shoo-fly pie
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Molasses |
| 1 | Egg | |
| 1½ | teaspoon | Baking soda |
| ¾ | cup | Boiling water |
| ¾ | cup | All-purpose flour |
| ½ | cup | Packed brown sugar |
| 2 | tablespoons | Butter or margarine |
| ¼ | teaspoon | EACH ground cloves, ground nutmeg, and salt |
| ½ | teaspoon | Ground cinnamon |
| 1 | 9\" pie crust | |
| Whipped cream for garnish | ||
Directions
Great American Recipes
In a bowl, mix mollases, egg, soda and water. In a second bowl, combine flour, brown sugar, butter, and spices. Work with your fingers until even crumbs form. Sprinkle ⅓ of the flour mixture into pie crust. Pour on ½ of the molasses mixture. Repeat with ½ of the flour mixture and remaining flour mixture. Top with remaining flour mixture. Bake at 450 deg F for 10 minutes. Reduce heat to 350 deg F. Bake 20 minutes more or until filling is firm when shaken. Cool at least 30 minutes before serving. Garnish with whipped cream and a sprinkle of brown sugar. Posted to bakery-shoppe digest V1 Number 018 by "Lewis" <lewises@...> on Apr 10, 1997
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